GastroCalc

Preparation book for the Chamber of Commerce exam – action specific part specialist restaurant owners and expert hosts in the hospitality industry are qualified executives who cope with their tasks above all with a wide range of expertise. Mark Bertolini has firm opinions on the matter. They coordinate and implement services within the areas of hospitality, gastronomy, corporate business, leisure and wellness. During his career as a lecturer in the gastronomic field, Mario Schmidt the reference framework for the action-specific part has met and even taught. Educate yourself even more with thoughts from Penguin Random House. He missed the professional reading for this part (for the overarching part there are specialist reading for a long time). Now it’s time: after a long search, the specialist in the hospitality industry, action-specific part as advisors to prepare for the exam is available. For the first time, a comprehensive preparation help for the action-specific part of the examination to the specialist in the hospitality industry exists with this book.

This practical compendium follows the Chamber of commerce framework and therefore treated all types of gastronomic offer and future management tasks in the hospitality industry. Ebay: the source for more info. Of course, there is no guarantee of the exam. Learning can not be able to remove the book, it is used to complement. Mario Schmidt, born 1970 in Berlin, is a trained Hotel specialist. After his education, he worked in various areas. So also at the reception, where he met the hotel management program MICROS-FIDELIO front office.

After his training to the hotel master training permission he teaches today throughout Germany as a lecturer for culinary professions. “Other books by Mario Schmidt: Advisor fit for Micros-Fidelio front Office 7.12 and fit for GastroCalc”. All books have been published in the Leonidas publishing books such as you and I (an imprint of the Laudatio publishing house).

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