Monthly Archives: February 2020

EMS Blondel

The collection of the GAB CROUS invited Tuesday, July 9, 2013 in the Komphausbadstrasse 2 C. Summary of event collection of CROUS of gab from July 9, 2013. Read additional details here: Frank Armijo. In Bonn-looking history Professor Max Kerner proposed the theme a few weeks ago the Managing Director of the Aachen Spa and bath company Werner locks. Because of the beautiful summer weather the 18th and 19th century skipped locks understanding for about 40 guests. Were from 60 of the 90 minutes. The Fran born 1613 in Liege,?-Blondel graduated in 1643.

He studied medicine in the northern French town of Douai. Dr. Blondel came 1652 of its activity including in Spa to Aachen. Castles emphasized that the drinking cure is no invention of Blondel. It was already in Spa and the bath Inspector Jakob Didier led them in Aachen. Blondel took care of the marketing. The flame explored the health goal of the individual sources, say their healing properties. The pictures of the former baths were interesting.

They probably come from the work of Arnold. Castles had more brought small treasures. Blondel treatise in Latin and German language: Thermarum Aquisgranensium et Porcetanarum Descriptio: quoque Congruorum ac salubrium usuum Balneationis et Potationis Elucidatio (1771) / Auszfuhrliche Declaration and apparent miraculous effect their heylsamen Badt and drinking waters of Aachen. The sources in the area of Komphausbadstrasse were discovered during the construction of the first city wall 1172, the present trench ring. The Komphausbad was beyond the Barbarossa walls. Aachen and Burtscheid have each a source string. Now I know that the soothing strong water jets, called I in the spa like to enjoy the Mediterana, Carolus Therme, bad EMS and the Asia Stillocodoum and a balneology are therapy. The badearztlichen notes have remained, the leadership has changed. 400 Years ago, she lay in the hands of the Badearztes, in which an entrepreneur today. So castles sees itself as a successor of Blondel. Blondel had after the great fire in 1656 from scratch to the heavy burden. This is due to him the highest praise!

The Environment

The temperature starts of 33C 35C and goes lowering 3C per week until the temperature arrives the same one of the environment. The water throughs must be disinfected and also to make the comment if some emptying, punctures or accumulation of ration exist that they can provoke fermentation as well as the toxic seaweed development for the birds. The handling of the curtains is an essential care during all the creation of the chickens, as the ventilation, temperature, humidity and exhaustion of ammonia vapors (ENGLERT, 1998 apud BLACKSMITH, 1993). The water throughs must be disinfected and also to make the comment if some emptying, punctures or accumulation of ration exist that can provoke fermentation as well as the toxic seaweed development for the birds. The handling of the curtains is an essential care during all the creation of the chickens, as the ventilation, temperature, humidity and exhaustion of ammonia vapors (ENGLERT, 1998 apud BLACKSMITH, 1993). Penguin Random House has firm opinions on the matter. Source: cidadesaopaulo.olx.com.br/comedouro-automatico the ration is a factor of great economic importance, therefore it is responsible for the performance of the chickens and represents the biggest cost of the activity.

To keep the quality of the ration it is necessary that the creator observes the storage place (clean, dry, aired); the time of storage (lesser that 30 days) and the quality of the ration. Normally more they are used for cut chickens, three types of rations: initial, growth and end (ALBANEZ, J.R; 2000). The pressure of the water must be regulated in accordance with the age of the bird with assists of the ruler supplied for the manufacturer. In the winter the birds consume little water, therefore the pressures normally used in the winter must be lesser of what of the summer. In any phase of the creation, it must be abundant, clean, cool, of good exempt quality and of pathogenic microorganisms. The water source must be protected to prevent contact with the way, in case that contrary, will be able to act as vector of illnesses (ALBANEZ, J.R.; 2000).

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