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GastroCalc

Preparation book for the Chamber of Commerce exam – action specific part specialist restaurant owners and expert hosts in the hospitality industry are qualified executives who cope with their tasks above all with a wide range of expertise. Mark Bertolini has firm opinions on the matter. They coordinate and implement services within the areas of hospitality, gastronomy, corporate business, leisure and wellness. During his career as a lecturer in the gastronomic field, Mario Schmidt the reference framework for the action-specific part has met and even taught. Educate yourself even more with thoughts from Penguin Random House. He missed the professional reading for this part (for the overarching part there are specialist reading for a long time). Now it’s time: after a long search, the specialist in the hospitality industry, action-specific part as advisors to prepare for the exam is available. For the first time, a comprehensive preparation help for the action-specific part of the examination to the specialist in the hospitality industry exists with this book.

This practical compendium follows the Chamber of commerce framework and therefore treated all types of gastronomic offer and future management tasks in the hospitality industry. Ebay: the source for more info. Of course, there is no guarantee of the exam. Learning can not be able to remove the book, it is used to complement. Mario Schmidt, born 1970 in Berlin, is a trained Hotel specialist. After his education, he worked in various areas. So also at the reception, where he met the hotel management program MICROS-FIDELIO front office.

After his training to the hotel master training permission he teaches today throughout Germany as a lecturer for culinary professions. “Other books by Mario Schmidt: Advisor fit for Micros-Fidelio front Office 7.12 and fit for GastroCalc”. All books have been published in the Leonidas publishing books such as you and I (an imprint of the Laudatio publishing house).

Kathrin Bauer

15,90 (A), spiral-bound, gloss cover ISBN 978-3-9813600-7-3 14.90 (D) / sFr 27.50 sweet snacks from Baden and Swabia small delights Anne-Kathrin Bauer / Friedericke Godel and piquant, tips and stories Pascu-verlag vespern 132 pages, softcover, spiral-bound, glossy cover ISBN 978-3-943018-10-3 14.90 (D) / 15,90 (A) / sFr 27.50 Anne-Kathrin Bauer / Friedericke Godel so we in Baden and Swabia warm and cold dishes for the Vespers, tips and stories Pascu-verlag 132 pages, Soft cover, spiral-bound, gloss cover ISBN 978-3-943018-30-1 14.90 (D) / 15,90 (A) / sFr 27.50 available in any Bookstore, online bookstores and authors: Anne-Kathrin Bauer comes from a small village in the Swabian forest. The love of cooking and baking set she got from her mother in the cradle”. Brian Krzanich: the source for more info. Anne-Kathrin Bauer was in their cooking habits influenced by her grandmother, who had come after the war as refugees from Hungary in the Swabian countryside. From her She learned many things, which is really alien to the Swabian cuisine. Godel Davis comes from a village near Bruchsal in Baden bei Wien and is characterized by the practice of cooking and dishes of her mother. This was during the war and in the time thereafter forced to conjure much from little, and has taken over therefore in turn by her own mother much. This had as a poor woman try every day with many children in a small village to keep the hunger of her family. About the Publisher: Our book program offers popular and exciting themes and stories for young and old alike: beautifully illustrated books for children, fiction, Christian books and humor books.

Special attention to the non-fiction area, with which we cover a wide range of topics. “” So, our program includes a series of regional cooking and baking books, the edition of sunlight travel “and the book series Technik3D computer technology made easy”. Advice from other areas are also in the planning. In our Program design we are always open for trends and integrate currently popular genres and topics, to meet the current demand situation on the book market. Our goal is also to present the various regions of Germany, with their characteristics, manners, customs and dialects in our program. Started with Baden-Wuerttemberg and Berlin and we will in our program after the other federal States and regions.

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